Catering is available for order!

Reservations and Catering Menu

Reserve your Catering by Order Form or By phone

Prefer to make your reservation via phone? You can make a reservations by calling (810) 360-4292 between 9am and 8pm. Ask for Tony.



*We can customize any menu Item to meet your needs, and also create 100% organic menus!

We also cater to all food allergies!

All prices are for pickup only, delivery fees vary depending on distance

2017 December holiday catering  menu

order deadline December 22nd



Fully Cooked Entrée's ready to serve with easy re-heating instructions:

Prime Rib- grass-fed, organic herb encrusted served with au jus and house-made horseradish sauce     "Limited Quantity"

Whole (serves 18-24) $350          Half (serves 9-12) $195          By the Pound $24.99     average serving size 10-12 ounces

Spiral Sliced Smoked Ham- served fully cooked with maple spice glaze

Whole (serves 18-24) $125          Half (serves 9-12) $75          By the Pound $10.99     average serving size 10-12 ounces

Organic Rotisserie Turkey- brined in house and slow cooked to perfection     "Limited Quantity"

Whole (serves 9-12) $125     By the Pound $12.99

Wild Salmon Cedar Plank- fully cooked salmon glazed in MI maple syrup, ginger, garlic, scallions, and liquid amino's

Whole Fillet (serves 9-12) $75     By the Pound $29.99

Jumbo Lump Crab Cakes- tons of lump crab meat served with a Siracha aioli and fresh organic lemon

Dozen $200     Half Dozen $100    Each $18

Vegan Vegetable Lasagna- house made cashew cheese, loaded with lots of organic vegetables and marinara "gluten-free available"

Full Pan (serves 19-24) $150     Half Pan (serves 9-12) $80     By the Pound $14.99

Vegan Wild Mushroom Stuffed Zucchini Wraps- served with house made sunflower seed cream

Each $8


Scalloped Potatoes- organic Yukon gold's smothered in raw milk cheddar and local heavy whipping cream

By the Pound $9.99 (serves 3-4)

Twice Baked Sweet Potato- loaded with butter, cinnamon, pecans, nutmeg, and marshmallows

Each $6 (serves 1-2)

Bacon wrapped Asparagus- Beeler's hickory smoked bacon and seasoned asparagus "serves as great appetizer"

By the Pound $14.99 (serves 3-4)

Holiday Kale Salad- cranberries, pomegranate seeds, quinoa, walnuts, parmesan, raw honey vinaigrette

Small $50 (serves 9-12)     Large $90 (serves 18-24)

Tony's award winning Chili- local grass fed beef, roasted tomato and peppers, onion garlic, secret spices, and local raw honey

Quart $16 (serves 3-4) also includes tortilla chips, sour cream, and local raw milk cheddar

house made desserts

Vegan Chocolate Cake- house made vegan butter make this an incredible rich delicious treat

Single Layer $40 (serves 6-8)     Double Layer $70 (serves 12-16)

Julie's Cheesecake- each cake is custom and will have it's own surprise twist  "gluten-free available"

One $35 (serves 6-8)     Two $48 (serves 12-16)    Three $90 (serves 24-32) want to create your own custom cheesecake? $40 each

holiday party Platters

$30 (serves 9-12) $60 (serves 18-24) Organic Vegetable Platter- celery, bell pepper, radish, carrot, broccoli, grape tomato, cucumber, served with a house made ranch dressing with fresh organic herbs *can be 100% customizable

$40 (serves 9-12) $70 (serves 18-24) Seasonal Organic Fruit Skewers- melon, pineapple, berries, grapes, mango served with a house made lemon poppy seed dip * can be 100% customizable

$40 (serves 9-12) $70 (serves 18-24) Caprese Skewer Platter- organic heirloom cherry tomatoes, ciliegine "cherry size" mozzarella, fresh organic basil, tossed in a house made organic pine nut pesto

$70 (serves 9-12) $130 (serves 18-24) Artisan Cheese Platter - fresh seasonal fruit (berries, figs, grapes), nuts, crackers, bread sticks, local & imported cheese

$70 (serves 9-12) $130 (serves 18-24) House cured & smoked wild caught Sockeye Salmon & Whitefish Platter- caperberries, crackers, cucumbers, marinated cipollini onions, lemons, house made smoked fish pate

$60 (serves 9-12) $110 (serves 18-24) $200 (ultimate platter, serves maybe a entire block) House poached Wild Caught Chemical Free Domestic Shrimp Platter- served with house made cocktail sauce, using organic ketchup, organic lemon, and "Son In Law" locally made horseradish *let us know if you want us to kick up the heat on the sauce, extra breath taking spice available

$60 (serves 9-12) $110 (serves 18-24) Mini lump crab cake platter- served with Siracha aioli

Sandwich Platters

$36/dozen Famous JB’s Chicken Salad- House roasted non-gmo local chicken breast, organic flame seedless grapes, organic celery, pecans, organic tarragon, Sir Kensington's non-gmo mayonnaise, salt, pepper, served on Tibeca baguettes

$36/dozen Turkey Versus Bacon- locally roasted turkey breast, local Jake's bacon, Oliver Farms raw milk muenster, organic tomato, organic avocado, Sir Kensington's non-gmo mayonnaise, served on Tribeca baguettes

$30/dozen "Kid Friendly" Brighton's Best PBJ-  Naturally Nutty organic smooth peanut butter, Esch local triple preserves, grilled on The Crust City White bread

$30/dozen Vegan Veggie Explosion- clover sprouts, avocado, tomato, cucumber, house made vegan garlic mayonnaise, served on a 7 grain sprouted mini roll

$180/dozen Lobster Rolls- house made lobster salad, wild caught claw and leg meat tossed with organic tarragon, organic lemon juice, Sir Kensington's non-gmo mayonnaise, salt, pepper, served cold brushed with unsalted organic butter on Top Cat brioche lobster roll

Scratch Made Salads

$50 (serves 9-12) $80 (serves 18-24) Organic Fruit Salad- seasonal fresh fruit, with plenty of fresh berries

$50 (serves 9-12) $80 (serves 18-24) Most popular Kale Salad- organic local curly kale, Michigan dried cranberries, Organic Fuji apples, California walnuts, Amish Gorgonzola cheese, raw apple cider vinaigrette.

 $50 (serves 9-12) $80 (serves 18-24) Brussels Sprout Quinoa Salad- fresh shaved sprouts, organic quinoa, toasted hazelnuts, raisins, raw apple cider vinaigrette


$50 (serves 9-12) $80 (serves 18-24) Asian Spicy Sesame Salad- locally made spicy red pepper fettuccine, organic broccoli, organic scallion, organic bell peppers, roasted almonds, sesame seeds, tossed in a sesame tamari rice wine vinaigrette

$50 (serves 9-12) $80 (serves 18-24) Superfood Kale & Parsley Tabouli Salad- quinoa, organic cucumber, organic tomato, organic scallion, organic kale, organic curly parsley, organic mint with a local raw honey lemon vinaigrette

$50 (serves 9-12) $80 (serves 18-24) Sweet & Salty Kale Salad- organic local kale, organic medjool dates, toasted Californian almonds, imported parmesan cheese, local raw honey lime vinaigrette

$50 (serves 9-12) $80 (serves 18-24) Italian Antipasta Salad- locally made tri-color rotini, hard salami, provolone cheese, organic red onion, organic bell peppers, organic Italian parsley, organic dried oregano, salt, pepper, house made vinaigrette