At Simply Fresh Market, nothing goes up on the Monthly Features board unless we'd be glad to serve it every day of the year. August's feature is a Cheesesteak: thin-sliced grass-fed ribeye, sweet sautéed onions and bell peppers, spicy jalapeño cheese sauce, all packed into a toasted Zingerman's hoagie roll. It's a great sandwich. But the part we really want to talk about is the steak. Most Cheesesteaks Aren't Made WIth Steak Not the way you'd picture it, anyway. Walk into most sandwich shops...

Chocolate Chip Cookie made with Organic Wheat

An easy-to-read guide to the plethora of Gluten-Free foods at Simply Fresh Market