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#1 Locally roasted turkey breast, Jake's local uncured hickory smoked bacon, local raw milk muenster cheese, organic avocado, organic plum tomato, Sir Kensington non-gmo mayonnaise, grilled on The Crust Hammonton bread.
#27 Levoni imported finocchioa salami, mortadella, hot capicola, local raw milk provolone cheese, shredded iceberg lettuce, organic plum tomato, pepperoncini peppers, house made red wine vinaigrette, Cantoro cibatta roll.
Our version of a fresh cold cut Italian Submarine sandwich! Ciaccio pronounced "Cha-cho" is our grandmother Beatrice's maiden name. We have also carried on the name by using it for our sister company Ciaccio Produce Company. A distributor of fresh fruits & vegetables to the restuarnt industry.
#14 House made chicken salad, local non-gmo chicken breast, organic flame seedless grapes, organic celery, organic tarragon, organic romaine lettuce, pecans, Sir Kensington non-gmo mayonnaise, served cold on The Crust butter crossiant.
#35 Local raw milk aged farmhouse cheddar cheese, grilled on The Crust City White Bread. Makes a wonderful pairing with our award winning local grass fed beef chili!
#81 Local marinated & roasted pork shoulder, Beeler's hickory smoked ham, local raw milk Swiss cheese, Michigan sliced dill pickles, dijon mustard, Sir Kensington non-gmo mayonaisse, grilled on a Tribeca bakery baguette.
#9 locally grown pesticide free clover sprouts, organic avocado, organic cucumber, organic plum tomato, house made garlic pepper fabanaise, served cold on a sprouted grain roll.
#6 Local organic peanut butter with flax and hemp seed, local triple berry preserves, grilled on The Crust City White bread.