Cider Vinaigrette

A slightly sweet vinaigrette that uses both apple cider and apple cider vinegar. Great on a salad with arugula, diced apples, celery, and toasted walnuts. Add cubes of diced roasted winter squash or pumpkin. If daring, substitute hard cider for part or all of apple cider.

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Apple Pear Salsa

A sweet hot fruit version of salsa. Use Mexican limes if you can find them. Serve as a dip with pita chips or as a side with roasted meats.

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No Tato Salad (Cauliflower Salad)

The original version of this faux potato salad recipe dated from the days of the low carb diet fad, but is still good for those who want to limit intake of carbs or don’t want to eat potatoes, or actually like cauliflower. Adapt or modify the recipe to match your family’s traditional recipe for potato salad.

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Sweet Potato & Pear Salad

An autumn salad recipe with pears and sweet potatoes (not yams). Make a Waldorf Salad variation: substitute 1 lb tart apples (try Zester apples) for pears; toasted walnut pieces for pecans. Either version will be a great change of pace at Thanksgiving.

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