Treat Yourself Better

Just because desserts are often saved for last doesn’t mean they should be an afterthought. That’s why our in-house bakery approaches desserts with intention. We start with real ingredients like organic flour and organic sugar. We never use artificial ingredients, because better ingredients make better desserts. Made with care, the result is a pastry worth savoring every bite.

(left to right: Chocolate Chip, Oatmeal Cream Pie, Monster Cookie)

Chocolate Chip

Our chocolate chip cookie will remind you why this cookie became a classic in the first place.

Made with rich butter, organic sugar, and cage-free eggs, our chocolate chip cookie boasts a soft, chewy center with lightly crisp edges. And of course, every bite is packed with semi-sweet chocolate.

Oatmeal Cream Pie

A nostalgic twist on a childhood classic, our oatmeal cream pie features organic flour and rolled oats for a soft, hearty bite. Molasses, brown sugar, and cinnamon add a level of warm, lightly spiced sweetness, balanced by a thick layer of whipped buttercream. It’s indulgent without being heavy. This is the kind of dessert that tastes even better than you remember.

(Pro tip: try it chilled.)

Monster Cookie

This one’s for people who want everything in a single bite. Our monster cookie blends organic oats, peanut butter, butter, and brown sugar for a chewy, gluten-free base. From there, we fold in semi-sweet chocolate and Unreal candy gems—made with organic chocolate and naturally colored with ingredients like turmeric, beet juice, and spirulina. It’s bold and packed with texture, all while staying true to our commitment to real ingredients.