Simply Fresh | Real Food Blog

When we first started carrying seafood, it became immediately apparent that there’s a lot more to it than just putting fish in a freezer and calling it good. We wanted a brand that fit our mission of providing “inspired, real food.” In terms of salmon, this meant finding a vendor that specialized in fresh, wild-caught fish. The Problem with Farmed Salmon For most grocery stores, the default option is farmed Atlantic salmon. These fish are typically raised in crowded net pens

$150 for a one-year membership can seem like a lot upfront. It's hard enough to figure out what you're having for dinner tonight, let alone calculating what you might buy over the course of a year. So, is it worth it? The Season Pass grants you exclusive access to all sorts of deals. But what you get from it really depends on what you buy. The most substantial savings by far are for those buying fresh produce . Our regulars know that we don't just dump our produce from the t

Our chefs work diligently to make sure your order looks as good as it tastes! There are dozens of factors that go into planning an event. With all those little things fighting for your attention, it can get overwhelming. That’s why we’re here to take the stress off your plate and replace it with something better.  From team meetings to wedding receptions — and pretty much everything in between — Simply Fresh Market brings the same inspired, made-from-scratch approach to event

Trust and Transparency in Our Food Choices At Simply Fresh, our entire philosophy is rooted in the concept of “inspired, real food.” A huge part of that philosophy is built on trust and transparency. Customers want—and deserve—to know where their food comes from. Not a vague idea of where it might come from, not a recycled marketing phrase, and certainly not a laundry list of ingredients. That’s why we’ve relied on Jake’s Country Meats for over a decade. The Truth About Pork

Cheesecake. It's truly the quintessential dessert: it's casual enough to enjoy on a random Tuesday afternoon but fancy enough to impress at any dinner party. The ingredients themselves are deceptively simple. We use organic cane sugar, cream cheese, sour cream, Madagascar Vanilla, pasture-raised eggs, butter, and Zingerman's graham crackers. Simple enough, right? Our cheesecake truly makes the most of so few ingredients. Baking a cheesecake, on the other hand, is a much more

St. Patrick's Day is just around the corner, which means that corned beef is the food of the moment. At Simply Fresh, we've stocked up on fresh corned beef briskets , and our Corned Beef & Cabbage Dinners are back on our Grab & Go Gourmet shelves. But there's one corned beef classic that stands above the rest... And lucky for you, our Classic Reuben is available year round. Some sandwiches are greater than the sum of their parts. Our Reuben is one of them. Which is saying

In the Simply Fresh kitchen, we believe a dish is only as good as its ingredients. That’s why we're partnered with Farmers’ Creamery to bring a rich, local touch to our signature recipes. You’ll find their premium dairy at the heart of our most popular dishes—from our cream-based soups to our Buttermilk Ranch Dressing and in each made-to-order milkshake . As we were exploring options for a new line of dairy products, we were determined to find something that reflected our m

At Simply Fresh Market, we believe food should be real, with thoughtfully sourced, clean ingredients. We specialize in products we feel good about putting on our own tables. And we believe that people should have access to clean, thoughtfully sourced groceries, even if they can’t always come into the store. Because the fact of the matter is not everyone can make it into the store every week. Life is busy, schedules change, weather happens, and transportation isn’t always eas

But why would you? Let’s be honest: who actually has the time to make chicken salad at home? You bake the chicken, cool the chicken, mix the dressing, chop the vegetables, and toss in the seasonings; ultimately, you’re left with enough chicken salad to feed the whole of Livingston County—and probably a messy kitchen. That’s the trouble about homemade chicken salad: it’s never a single serving situation. It’s a whole thing. That’s why we decided to make our own chicken salad.

There’s something about meatloaf that just fits this time of year. It’s warm, familiar, and simple in the best possible way. Many families have their own take on this classic comfort food, whether it’s a special blend of ground meats or a go-to chili sauce. When we developed our original recipe meatloaf, we wanted to keep those cherished elements while adding our Simply Fresh "stamp" by using amazing ingredients and specific techniques. We start with the meat: 100% grass-fed,

Just because desserts are often saved for last doesn’t mean they should be an afterthought. That’s why our in-house bakery approaches desserts with intention. We start with real ingredients like organic flour and organic sugar. We never use artificial ingredients, because better ingredients make better desserts. Made with care, the result is a pastry worth savoring every bite. (left to right: Chocolate Chip, Oatmeal Cream Pie, Monster Cookie) Chocolate Chip Our chocolate chip

It’s no secret that coffee makes you feel good. But you should also be able to feel good about your coffee. That’s why we partnered with M-36 Roasters of Whitmore Lake to craft a set of signature blends that are balanced, dependable, and high quality. The result is three organic, fair-trade varieties, each sourced thoughtfully and roasted to highlight what matters most: flavor and drinkability. Our signature blends: Dark Roast  a mix of Colombian, Ethiopian, and Mexican coff

Seven simple components, one exquisite sandwich: The Turkey Vs. Bacon. Let's discuss what has made this one stick around for nearly 10 years at Simply Fresh Market. It’s not exactly a new concept: meat, cheese, bread. But that’s exactly the point. The simple sandwich has been a beloved meal for ages. We've learned that when you start with the basics, and do them the right way, you don’t need too much else. Our take on a classic turkey sandwich has undoubtedly become one of ou

Smoothies, like juices , are a lot of work. By the time you’ve gathered your produce, measured out your ingredients, and blended it all together, you’re left with one measly serving and one messy blender. That’s why we at Simply Fresh decided to (you guessed it) simplify things for you. We debuted our line of signature smoothies in January 2025. Ever since, we’ve made it our mission to bring you all of the flavor with none of the hassle. All of our signature smoothies start w

Groceries can be found almost anywhere. There are tons of places you can go for a carton of eggs or a loaf of bread... but cold-pressed organic juices are another story. Our original recipe juices are organic, cold-pressed in house, and made with intention from start to finish. Since 2016, we've been fine tuning these recipes to supply the perfect variety and selection to our customers. Each 12oz bottle contains two pounds of fresh produce, carefully pressed to preserve flavo

Chicken soup is one of those foods that doesn’t need much explanation. It’s familiar, dependable, and exactly what you want when the weather turns cold. For us, the goal isn’t to reinvent it. It’s to do it right. That means starting off with our very own chicken bone broth, simmered in-house to build a rich, savory base. Then we add Amish-raised, non-GMO chicken breast and organic carrots, onions, and celery to create that rich flavor you know and love. If you’re wondering,

A great burger doesn’t need to be complicated. It just needs quality ingredients and a little care. Back in 2019, we took on the challenge, and that special blend of quality and care proved to be the right recipe. We wanted a burger that tasted like a classic diner burger, but made with ingredients we'd confidently feed our own family. That's why w e decided to hand-shape our 4-ounce patties using grass-fed, grass-finished Michigan ground beef for a hearty, juicy, and flavo

Everyone loves homemade food, but not everyone has the time to make it. And really, you shouldn’t have to choose between quick and quality.  When we looked at what kind of ready-made meals were already out there, we weren’t exactly impressed. Too many options rely on fillers, preservatives, or ingredients that just don’t meet our standards.  So we took a different approach, and our signature collection of Simply Fresh Gourmet Meals was born.  All of our entrées are made from

Bone Broth isn’t technically a superfood, but that doesn’t mean it’s not super! And this warm, comforting favorite has become a Simply Fresh staple. Made from a blend of organic vegetables and local, grass-fed and finished beef bones, Simply Fresh Beef Bone Broth boasts rich flavor and nourishing goodness in every sip. A typical broth might steep for a few hours, but our beef bone broth is cooked low and slow for 24 hours before we put it on our shelves. A full day of simmeri

At Simply Fresh, we believe holiday food should feel special without being especially stressful. Even if you missed our catering deadline, we’re still cooking—and offering a bevy of gourmet, scratch-made entrées and sides available all week long. Our traditional holiday dishes are anything but ordinary, and each one is made with care right here in our kitchen. Even better, every option includes reheating instructions to make your Thanksgiving prep a little simpler. The center