Salmon Patties
- Leah Craig
- Jun 8
- 1 min read
Made right here in our kitchen with wild-caught Alaskan Keta salmon, our original recipe salmon patties are a Simply Fresh fan favorite for a reason.
Keta salmon is a lean, mild, and deeply flavorful fish with a clean ocean taste that lets every other ingredient shine. We fold in roasted bell pepper, shallot, fresh parsley, and a squeeze of lemon, then bind it all together with egg and panko breadcrumbs before finishing with butter and our own blend of herbs and spices. The result is a patty with a golden, lightly crisp exterior and a moist, flavorful center: savory and bright, with just enough richness to feel satisfying.

They come fully precooked in 2-packs, so dinner is never more than a few minutes away. Pan, oven, air fryer— whatever works for you. Reheat them your way and they're ready to go!
Every order comes with a side of our house-made garlic dill aioli. Creamy, tangy, and herbaceous, it’s the perfect companion to the savory salmon.
If you’re looking for something extra, salmon patties are a perfect addition to a salad. They’re also great served up on a toasted brioche bun. But however you choose to dine, you’ve got a simple meal with extraordinary flavor.
Wild-caught, house-made, and ready when you are. Grab yours in store or online today!




Comments