Season Pass: The Smart Way To Eat Simply Fresh

Leah Craig
7 hours ago
3 min read

$150 for a one-year membership can seem like a lot upfront. It's hard enough to figure out what you're having for dinner tonight, let alone calculating what you might buy over the course of a year.

So, is it worth it?

The Season Pass grants you exclusive access to all sorts of deals. But what you get from it really depends on what you buy.

The most substantial savings by far are for those buying fresh produce. Our regulars know that we don't just dump our produce from the truck to the shelf; we hand-sort and package every item ourselves. It’s our way of guaranteeing that you’re getting the best local and organic picks, every single time you shop.

Every Wednesday since December 2020, our Wacky Wednesday in-store event has offered 50% off all produce—from apples to zucchini. While non-members pay for a $5 ticket (or $3.50 online) to access these half-off prices, that fee is entirely waived for Season Pass holders.

Let's say you're a Wacky Wednesday superfan who comes in every week, rain, snow, or shine. Buying a $5 ticket every week for a year would cost you $260.

If you can’t make it on a Wednesday, the Season Pass still gives you 25% off produce every other day of the week, in-store or online. Whether it’s a $50 Wednesday haul or a $75 Thursday trip for the same $100 worth of groceries, you will never pay full price for produce at Simply Fresh Market again.

The savings continue with our Exclusive Proteins. We've selected our top five staples — ground beef, ground turkey, chicken breast, bacon, wild-caught salmon — and discounted them 25% for our pass-holders. Accessible in-store and online.

This is where the Season Pass bridges the gap between your budget and your values. For households eating even a modest amount of meat—let's say two pounds of ground beef, three packages of chicken breast, a pound of bacon, and a salmon filet each month—a regular customer pays $118.84, while a Season Pass member pays just $89.19. That's a yearly savings of $356, meaning the membership pays for itself twice over on protein alone.

Beyond the math, there is a profound benefit to your health and the planet. Unlike the anonymous, mass-produced options at big-box stores, our Exclusive Proteins are intentionally sourced from local farmers—or, in the case of our salmon, a trusted wild-catch-only fishery. By choosing local, you are reducing the carbon footprint of your food while gaining total transparency; we can tell you exactly where these animals were raised, what they were fed, and how they were processed. With the Season Pass, eating high-quality, ethically sourced protein becomes an affordable reality rather than a luxury.

But we don't stop at the end of your grocery list. The membership also includes 5% off all catering or bakery special orders and 15% off juice detox packages. Whether you’re hosting your annual neighborhood party with a beautifully crafted spread or hitting the "reset" button on your health with a detox, the Season Pass makes the premium choice the easy choice.

So, is the Season Pass worth it?

Ultimately, that depends on your lifestyle—but the more you use it, the more it pays you back. This program offers the perfect rhythm for healthy living: a balance of cooking your own farm-fresh meals, letting us handle the big occasions, and hitting "reset" with a detox when you need it. By making the Season Pass part of your routine, you aren’t just saving money; you're investing in a simpler, healthier way to eat.

What are you waiting for? Join us now: